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Vox EfxMy plans for New Year won't put me on any roster of Who's Who.
With 10 inches of snow falling from the sky, a husband who just slipped and fell in the driveway, and four of us hacking up lungs, my plans are ultra cheap, and ultra-safe:
A bottle of Robitussen and thou
And a cuddle on the couch to watch
It's a Wonderful Life We may even have some leftover beef stew. I repurposed (the cheap, tough) roast we had for Christmas into this
Italian beef stew last night. I took some liberties: doubled the recipe, added a couple of generous glugs of cheap red wine, peeled and cubed a few potatoes, thickened with a tablespoon or two of flour, and cooked uncovered for an additional 20 minutes to tenderize the beef more. If I were going to make it again, I'd use just one can of diced tomatoes instead of two. It was a hit, even among my normally picky eaters.
The whole evening will be much cheaper, cozier and safer than on of those overpriced
prix fixe holiday dinners at a fancy restaurant. Cheers.
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